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Welcome to Port Soiree

Port Soiree, located in the heart of Schomberg, Ontario, invites diners to indulge in a unique culinary experience. This charming restaurant specializes in a blend of Portuguese and French cuisine, showcasing highlights like the rich Portuguese Seafood Mix and delicate Halibut Meunière. The inviting atmosphere complements its diverse menu, from hearty Moules Frites to gourmet desserts like Tiramisu and Apple Tarte Tatin. Each dish reflects a dedication to quality and flavor, making every meal a memorable soiree. With a welcoming vibe and attentive service, Port Soiree is a must-visit for food lovers seeking a delightful dining experience.

LOCATIONS
  • Port Soiree
    174 Main St, Schomberg, ON L0G 1T0, Canada
    174 Main St, Schomberg, ON L0G 1T0, Canada Hotline: +1 905-939-7678

Welcome to Port Soiree, a delightful culinary gem located in the heart of Schomberg, Ontario. Nestled at 174 Main St, this charming eatery invites food lovers to explore the vibrant flavors of Portuguese cuisine, complemented by a selection of classic dishes designed to satisfy all palates. Port Soiree is not just a restaurant; it’s a celebration of food, where each dish tells a story and evokes a sense of warmth and hospitality.

As you step inside, the inviting atmosphere sets the perfect stage for a memorable dining experience. The menu is a carefully curated blend of fresh ingredients, artistry, and tradition. For lunch, I highly recommend the Portuguese Seafood Mix, a sumptuous mix of the ocean's bounty at CA$37.00 that tantalizes your taste buds with its rich and savory notes. Pair it with the French Onion Soup for CA$12.00, and you have a harmonious combination that warms the soul.

Port Soiree's dinner offerings are equally impressive. The 9oz. Striploin Steak and Frites at CA$37.00 is a carnivore's delight, cooked to perfection and boasting robust flavors. If you're in the mood for a lighter fare, the Fried Calamari at CA$15.00 provides a crunchy yet tender option that is simply irresistible. Don’t miss out on the fresh oysters available for just CA$3.00 each, representing the essence of coastal sophistication.

And let’s not forget dessert! The Apple Tarte Tatin at CA$10.00 is a nostalgic treat that transforms simple apples into a caramelized sensation. Alternatively, indulge in the creamy Tiramisu, also at CA$10.00, which is a delightful whisper of coffee and chocolate bliss.

Port Soiree embodies the spirit of family dining, enriched by flavors that draw you back for more. Its commitment to quality and hospitality renders it a must-visit destination for anyone in the area. Whether you’re enjoying a casual lunch or a special dinner, Port Soiree promises an experience that lingers much like the rich aromas wafting from its kitchen. I eagerly anticipate my next visit to savor the delightful offerings of this wonderful establishment.

START YOUR REVIEW OF Port Soiree
Loren Rossi
Loren Rossi

Amazing dinner! We had calamari fritti, mussels, French onion soup and manicotti! All delicious! Our dessert; Cheesecake was so light and fluffy!! We will definitely be back!! The owner and staff were awesome too! We will definitely be back. Highly recommended!!

Malton
Malton

This place is always good! We’ve been here several times for dinner and the food is always amazing. Unfortunately, it’s far from where we live but if we lived closer, we would come here regularly. We go out of our way to eat here sometimes. We are never disappointed. Highly recommend!!

Richard Abbott
Richard Abbott

What a great little restaurant. Thanks to the stranger who bought our cheesecake. Random acts of kindness are always appreciated. Lunch with Mum and my Auntie Vera was fabulous. Our waiter Adan was lovely and compliments to the chef.

Francis T
Francis T

A very nice little relaxing place to have dinner. Very good services. I have seafood of the day, which is black cod. The freshness was a little bit off. My wife had meat of the day, which is duck confit and it was prepared perfectly.

Shelley Mikolainis
Shelley Mikolainis

Recommend by friends. 4 of us went and all meals were superb. Veal chop, Portuguese seafood mix, mushroom risotto, halibut. Grilled calamari, mussels, oysters. And a surprise creme brulee for a birthday!Will return and would highly recommend!

Rob T.O.
Rob T.O.

The best kept secret North of 7. The food is on par with fine dining in the city but with no pretense. Casual atmosphere and extremely friendly staff. This restaurant is a gem and we will be coming back as often as possible. Compliments to the chef on a stellar meal at perfect pace. The freshness of the produce, which comes from a local farm, was evident on the first bite. Also, the grilled calamari may be the best I’ve ever had. The owner and wait staff made us feel like old friends and it was our first time visiting, but definitely not our last. Thank you Alvaro and staff for your hospitality.

Ashley Michaels
Ashley Michaels

We love this little gem! Family owned, small business with so much charm. Amazing food. We had the lamb & filet mignon. Both were cooked to perfection! The sauce was delicious & the sides were simple & very tasty. We love that all of the desserts are made in house. Wasn’t our first time & won’t be our last!

Nicholas I
Nicholas I

Amazing restaurant. As a chef it’s Inspiring to see a restaurant with its own farm attached to the building. Would highly recommend the visit. Some of the best produce and freshest ingredients I’ve ever seen.